PART TIME GREEN - Green Cleaners in Your Kitchen Cupboards
Green Cleaners in Your Kitchen Cupboards
Use these ingredients to safely clean your home
Posted by robert on October 21, 2008 12:22 am
For a healthy home, consider using more natural cleaners. Most of us have an arsenal of chemicals in our home, and many of them have labels that warn “keep out of reach of chidren,” “harmful if swallowed,” or, the ever popular “avoid contact with skin.” Natural cleaners can do the job just as well, but without the harmful side effects. Most of these ingredients are items you most likely already have in your kitchen cupboards. With a spray bottle, a little elbow grease, and a open mind, you'll have a clean home that's smells and feels fresher, the natural way.
VINEGAR
Vinegar is a natural sanitizer and deodorizer. It has a multitude of uses as a natural cleaner. Do not worry that your home will start to smell like salad dressing if you clean with vinegar! Any odor dissipates within seconds, leaving nothing but a clean, fresh smell. Some uses for vinegar include:
Use as a glass cleaner: Put a fifty-fifty solution of vinegar and water into a spray bottle. Spray vinegar solution on windows and wipe clean. If you use crumpled sheets of newspaper to wipe with, you will be left with a streak-free shine.
Clear minor clogs in drains: Put a couple tablespoons of baking soda (another natural cleaner) into a clogged drain, and follow up with a little bit of vinegar. The two will react with each other, and will start fizzing. This fizzing action can clear up minor clogs. Follow up with some boiling water to remove any leftover clog residue, and you're all set.
Deodorize sink drains: Use the baking soda and vinegar trick, from above, even when you don't have clogs to make drains smell fresh.
LEMON
Lemon juice is another natural sanitizer and deodorizer. Unlike vinegar, which will leave no scent, lemon has the advantage of leaving behind a clean, lemony aroma. Uses for lemons:
Clean and sanitize wood cutting boards: Cut a lemon in half, and push the cut end into some salt (yet another natural cleaner). Use the salted end of the lemon to sanitize wood cutting boards by rubbing it across the board. The abrasiveness of the salt will scour any impurities out of the wood, and the lemon juice will disinfect. After scouring, rinse with water and let dry.
Deodorize garbage disposals: Once a week, put a halved lemon into your garbage disposal, and let it run. It will deodorize and disinfect it.
BAKING SODA
Baking soda is a natural deodorizer and mild abrasive. It has many, many uses in the home.
Uses for baking soda:
Deodorize rugs and carpets: Simply sprinkle baking soda onto the carpet, and let it sit for ten to fifteen minutes, then vacuum. The baking soda will absorb the odors, and when you vacuum it up, they'll be gone for good.
Clear clogs and deodorize drains (see above, under vinegar.)
Use as an alternative to scouring powders: Instead of cleanser that you buy in a can and shake out to clean your tubs and sinks, try baking soda. It is mildly abrasive, and will take care of any stubborn grime. Baking soda is also perfect for cleaning electric cooktops, as it won't scratch the finish. It's perfect for stainless steel sinks, and revives them back to their original shine.
Oven cleaner: Make a paste out of baking soda and water, and apply it to tough, stuck—on grime in your oven. Let it sit for ten minutes, then wipe clean. To clean the less-stubborn parts of the oven, simply combine it with a little vinegar, and use the “foam” the results as a cleaner.
So, there you have it: glass cleaner, clog remover, drain and disposal deodorizers, cutting board sanitizer, sink and tub cleaner, oven cleaner, carpet deodorizer.....all from three inexpensive, natural products.
December 14, 2008 8:09 pm
Posted by Mildred N
Mary, I guess you mean Hydrogen Peroxide. HP is generally recognized as safe..antimicrobial and oxidizing agent.
Mixed with baking soda and a small amount of hand soap. HP is supposed tobe effective at removing skunk odor. You could also use tomato juice.
December 12, 2008 10:23 pm
Posted by Marie Depestre
Is it safe to use peroxide? I was told that I could make a paste of creme of tartar and peroxide and that would clean pots and pans very well. I think I saw it on television some time ago.
December 12, 2008 10:20 pm
Posted by annette dee
I used to rely on bleach to sanitize my cutting board. Imagine I was ingesting some of that toxic stuff.