Organically farmed meat has many benefits. It is healthier for the people who eat it as it is more nutritious, contains less potentially harmful additives and is BSE and GM free. It is healthier for the environment in which it is produced as organic farming methods are less disruptive to local ecosystems and are less dependent on chemicals. Organic farming is also more humane towards the animals themselves as they lead more natural lives, are not intensively farmed, are fed natural feedstuffs and are not routinely fed drugs. Best of all, organic meat is tastier!

Organically reared animals lead as natural and healthy lives as possible. Conventional farms treat their animals as a product or commodity, so being able to cram animals in, use cheap processed feed or speed the growth of the animal increases profitability. Organic farms are still, of course, run for profit, but recognise that some people are prepared to pay a little extra for healthier food from happier animals on farms that do not impact on the environment. 

Most people who eat organic food do so because they find it tastes nicer than conventionally farmed food.   They are given freedom to forage, graze and exercise. This makes the meat leaner, denser, less fatty and improves the texture and flavour. And because the animals live more natural, stress free lives, damaging acids do not build up in the meat and the meat has a better texture.

Most people who try our organic meat do so because it's healthier and more ethical; but we believe it's the superb taste that brings them back for more!